Over the past 20 years I have adapted my cooking to more of a plant based Asian style.  Well, to be honest, having Thai/Chinese kids is what really influenced me.  I learned from their father’s grandparents how to shop, prep, and cook a large variety of Thai dishes, becoming familiar with what sauce is used […]

This recipe is a year round treat, great for dinner parties, brunches, or simply because it’s your daughter’s favorite (May this is for you babydoll).  Not to mention this crostata will make you look like a talented pastry chef!! I think of this recipe in two parts:  the pastry and the filling.  The pastry can […]